FORESTERIA by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
FORESTERIA
by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
Madrevite opens the doors of its Foresteria: a place where taste and conviviality find refuge.
The Foresteria is an agri-restaurant with an authentic soul, deeply linked to the land and its rhythms. Here the wine tasting is combined with simple and genuine dishes, prepared with what the countryside offers. Few proposals, designed to accompany the conviviality of the table, without distractions, without excess.
The environment is new, informal, welcoming, designed for those who love taking time to feel good, to chat, to share moments, reassured by the warmth of a special sunset. A place where everything slows down and things become simple again: a glass poured without haste, a dish prepared with care, a smile that knows how to welcome.
The Foresteria is not just a place to eat, it’s a place to stop.
Times
Thursday and Friday
6pm – 10pm
Saturday and Sunday
12am – 2 pm and 6pm – 10pm
LUNCH | APERITIF | DINNER | TASTINGS | EVENTS
***Closed for vacation from Monday, November 2, through Wednesday, November 18***
Extraordinary openings for private events upon request
Our proposals
TASTING MENU
Cellarman’s starter
Platter of local cured meats and cheeses and small selection of specialties
First course
Potato gnocchi with pumpkin cream, guanciale, and Umbrian pecorino cheese
Second course
Beef meatballs with Aglione (sweet local garlic) sauce and soft potatoes
Dessert
Assorted tozzetti biscuits and Vinsanto
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€35 excluding wine
€50 with 3 wines paired with the meal
€60 with 5 wines paired with the meal
MENÙ à la carte
Platter of local cold cuts and raw sheep’s milk cheeses (Az. Agricola “La Redola Verde”) with homemade jam and honey from our own production
Homemade chickpea hummus, diced beets, sesame sauce, and pumpkin seeds
Beef carpaccio, radicchio salad, honey-mustard sauce and pecorino cheese
Soft-boiled egg (from “Le galline del Biondo” farm), potato and leek purée with rosemary croutons
Pumpkin tartlet, onion and sage purée with crunchy walnuts
“Trasimeno Chili” with our own Fagiolina del Trasimeno beans (Slow Food Presidium) and Umbrian sausage
Small Farro (spelt) soup au gratin with wild herbs, toasted bread and parmesan cheese
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Potato gnocchi with pumpkin cream, guanciale, and pecorino cheese (Az. Agricola “La Redola Verde”)
Crêpe with black cabbage and sausage
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Beef meatballs with Aglione (sweet local garlic) cream, served with soft potatoes in olive oil
Honey-glazed pork ribs with roasted potatoes
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Assortment of traditional cookies and Vinsanto
Bread cake with raisins and candied orange, served with a chocolate sauce
“Biancomangiare” with a red wine reduction and black cherries with crunchy almonds
Creamy chocolate dessert with whipped cream and praline hazelnuts
Artisanal ice-cream ( “Apicoltura Galli” ) strawberry/hazelnut/cream
***Please specify any intolerances/allergies/food requirements when booking***
